Overview

I am a "food" photographer. I have developed significant experiences in the field of advertising and commercial communication, brand storytelling, publishing and books in the food sector. Running the studio means working and manage a team, choosing valid collabs to lead to excellent results. I am a curious and active person with many interests out of my professional life, from art to free time, hobbies and people : my continuous updating, not just professional . I have been running the studio for a long time wishing to have new experiences at each new work . Food Photography is about style, taste and technique. Never stop researching and amusing.I treasure every experience. Packaging> Buitoni, Conad, Sammontana, Carrefour, Despar, Pam, Rana, Beretta ... Advertising and BTL> Kraft, Buitoni, Nestlè, Esselunga, Barilla, Invernizzi, Consorzio Asiago ... Web> Carli Oil, Verri Oil, Sushi Daily International, Samurai, ... Editorial> Salt & Pepper, Yellow Saffron, Modern Cuisine, Natural Cuisine, Good Practical Cuisine, Vera, Elle ... Books> Mondadori Libri and Gruppo Espresso Repubblica. Good customers mean good professional solutions. Food Photography is about style, taste and technique. Never stop researching and amusing.