Tupelo Honey
RestaurantsView the employees at
Tupelo Honey-
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Greenville, South Carolina, United States
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Rising Star
Mary-Claire Valcich Graduate from Boise State University | BBA International Business and French Studies-
Boise, Idaho, United States
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Rising Star
Sean Frabitore Mechanical Engineering Student | Project Lead experience | Wants to use engineering to solve humanitarian problems.-
Asheville, North Carolina, United States
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Rising Star
Elena Capobianco Direct to Consumer Operations Manager at Tupelo Honey Cafe-
Asheville, North Carolina, United States
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Rising Star
Jasmine Stevens Line Cook at Tupelo Honey Cafe-
Virginia Beach, Virginia, United States
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Rising Star
Overview
Since opening in downtown Asheville, N.C. in 2000, Tupelo Honey has become one of the most beloved restaurants in the Southeast. The award-winning restaurant’s casual, colorful and whimsical atmosphere and farm-to-fork New South cuisine have grown in popularity, spurring additional locations and two nationally distributed Tupelo Honey Cafe cookbooks. The second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was released in April 2014. The restaurant has locations in Asheville, Raleigh and Charlotte, NC; Knoxville, Chattanooga and Franklin, TN; and Greenville, Myrtle Beach, SC; Virginia Beach, Arlington, VA; Atlanta, GA; Denver, CO; Boise, ID! Look out for Grand Rapids, MI coming soon! For more information, visit www.tupelohoneycafe.com
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