Olives since 1952 Processing Packaging & Exporting The history of TROFICO S.A. begins back in 1952 when Dimitrios Tsompos started a family business of processing olives in Agrinio, Greece. In 1993, George Tsompos transformed the family business into S.A. Since then, the company continuously improves the structure, the facilities and its equipment, to today's standards and demands. The main activity of TROFICO S.A. is to export olives to U.S.A, Europe and Australia. Our Facilities The processing and packing of our products takes place in a private owned space of about 30.000 square meters, in Agrinio - Greece, with top priority the application of safety practices and hygiene rules. For this purpose TROFICO S.A. is certified by ISO 9001 - ISO 22000 (TUV HELLAS) - FSPCA - BRC (AA+). In addition TROFICO S.A. can provide products with KOSHER certification.
