Overview

Our story began in 1997 when Bipin Patel first served his grandmother Kashi’s chai in his popular Missoula, Montana restaurant. The chai was in such demand that in 2007, Bipin sold the restaurant to focus his efforts on sharing his grandmother’s recipe, and Tipu’s Chai was born. While staying true to the family recipes, today we proudly share Tipu’s Chai with cafes and customers all over the world. We blend carefully sourced tea and organic spices in small batches to deliver the perfect taste of India in every cup. Passed down to us, passed on to you.