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Tillingham Wines

Beverage Manufacturing

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Tillingham Wines
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    Jake Sears Assistant Restaurant Manager at Tillingham Wines
    • Peasmarsh, England, United Kingdom
    • Rising Star
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    Conor Sheehan General Manager at Tillingham Wines
    • Rye, England, United Kingdom
    • Rising Star
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    Lucy Wood Wine Specialist | WSET 3 | Customer Experience | Wine Tastings & Vineyard Tours | Organic & Biodynamic Farming
    • Bristol, England, United Kingdom
    • Rising Star
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    Brendan Eades Experienced Head Chef with a passion for sustainability in the industry
    • Rising Star
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    Conor Sheehan General Manager at Tillingham Wines
    • Rising Star
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Overview

Tillingham is a mixed farm, which dates from the 14th century, it is home to vineyards, fruit trees, ancient woodland and livestock. The recently renovated farmstead provides a place for visitors to stay and enjoy the produce of the farm and the local area. The farm is set amongst 70 acres of rolling hills and woodlands with far reaching views along the Tillingham River valley and across to the fortified, hill top town of Rye, East Sussex, to the sea and the Romney salt marshes beyond. Our philosophy at Tillingham would be best summarised as progressive: incorporating what we know of the best scientific and technological knowledge available to us, whilst championing ancient traditions and best practice learnt from millennia of farming and winemaking. At Tillingham we are committed to farming in a diverse, poly-cultural way, we believe this is not only a highly sustainable approach, but in conjunction with biodynamics, aims to restore soils to an optimum level of organic matter and microbial and wider ecological diversity.