At THOMPSON St Albans you will find a tranquil setting, ever-changing menus that are dictated by the seasons and a selection of fine wines, carefully chosen to match each dish. Our menus reflect the best quality seasonal produce, combining Phil Thompson’s classic training, culinary style and flavour combinations with his own modern twist. We have a number of dining areas, from our cosy front room to our light and airy conservatory with French doors opening out onto the terrace. Our quaint Victorian-style courtyard with trailing ivy, honeysuckle, jasmine, shrubs and flowers offers a perfectly relaxed environment for al fresco dining. Private dining and functions are catered for either in our upstairs restaurant for up to 50 guests or our conservatory for up to 28 guests. THOMPSON St Albans offers a relaxed and affordable fine dining experience in a 3 AA Rosette restaurant, without the pretensions sometimes associated with formal dining. That’s certainly not what we’re about here at THOMPSON St Albans. Our service is attentive but not invasive, offered by our trained, friendly and well-mannered front of house team. Passionate about quality ingredients and creativity of flavours, we strive to ensure that our guests feel at ease here, so that everyone enjoys a fine dining experience to remember and leaves feeling pampered and special.
