The Pierre New York, A Taj Hotel
HospitalityView the employees at
The Pierre New York, A Taj Hotel-
Michael Mignano Executive Chef / Culinary Director
-
New York City Metropolitan Area
-
Top 10%
Eric Enc The Pierre New York, A Taj Hotel, F&B A.M.-
New York, New York, United States
-
Rising Star
Meredith Allen Dedicated and passionate F&B professional seeking London hospitality opportunities with Sponsorship-
United Kingdom
-
Rising Star
Jason Innocent Assistant Food and Beverage Manager-
New York City Metropolitan Area
-
Rising Star
Peter Pinkhasov Sous Chef at The Pierre New York, A Taj Hotel-
Jamaica, New York, United States
-
Top 5%
Overview
An iconic landmark treasured by visitors and locals alike, The Pierre continues to set the standard for timeless elegance and unrivaled hospitality in New York City. Situated on Central Park, the hotel is the only AAA Five Diamond and Forbes Five-Star rated property on Manhattan's Upper East Side. The Pierre’s 189 guestrooms and suites offer classic design with couture touches while its 20,000 square feet of sophisticated meeting space hosts New York’s most unforgettable events. The Pierre’s robust food and beverage program boasts 24‐hour gourmet room service, Afternoon Tea service and cocktail program at Two E Bar/Lounge, seasonal fare with outdoor seating at signature restaurant Perrine and indulgent cuisine in the whimsical Rotunda.
-