Our family has been making Pork Pies for over 80 years. The original recipe was our great grandma Elizabeth’s Back in the 1930’s our great uncle Pat and great uncle Jack both had butchers shops in our home town of Bloxwich. Pork pies were made in the back of the shop using great grandma’s recipe. Pies were sold to the good people of Bloxwich alongside traditional butcher’s products of meat, faggots, tripe, etc. All meat was purchased from the Walsall abattoir, FMC LTD, until the family started their own abattoir early in the 1970’s. That’s when our father, Pat Gorman, joined the family business. Our artisan traditional pies are made using the same traditional techniques of hand raising a short crust pastry, packed with quality pork, combined with a special blend of herbs and spices, cooked to perfection, filled to the brim with gelatine and finished with a glaze. In addition to the classic pork pie we also produce a range of speciality pies using a combination of top quality ingredients that complement each other to expand our range. Our production team have extensive knowledge in the traditional craft of creating pies. Our in house butcher personally oversees that all the fresh meat that is used is up to Pat’s high standard. Our pies are quality controlled throughout production ensuring that the end result is top quality. Our 80 years family experience of making pies, and an in-depth knowledge and understanding of meat quality we feel is reflected in our pies today. We believe that our pies are perfect and will satisfy all pie lovers.
