The Old Mill
HospitalityView the employees at
The Old Mill-
Danielle Speelman Project Manager at Old Mill
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Knoxville Metropolitan Area
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Rising Star
Emily Ward Key Carrier at Marshalls-
Greater Orlando
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Rising Star
Richard Ronquillo Jr. Sous Chef-
Greater Toronto Area, Canada
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Rising Star
Rebekah L Gross Chief People Officer at The Old Mill-
Pigeon Forge, Tennessee, United States
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Rising Star
Chloe Garay Student at University of Tennessee, Knoxville-
Pigeon Forge, Tennessee, United States
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Rising Star
Overview
Step back in time and experience a piece of history at one of the oldest continually-operating gristmills in the country built in 1830. We offer something for everyone—from dining at two restaurants to shopping in the shadows of the Smoky Mountains. Experience a traditional, hearty Southern meal served family style, at the Old Mill Restaurant by the river and the historic mill. Visit the General Store to pick up the cornmeal, grits, and mix for fritters like were served for breakfast. Across the street, the Pottery House Cafe and Grille serves steaks to fried chicken, soups, salads, sandwiches, and homemade bakery bread and desserts. The Creamery and Candy Kitchen offer old-fashioned, homemade sweets. At the Pigeon River Pottery, shop for one-of-a-kind, beautifully glazed, functional pieces made by our master potter. Visit the Farmhouse Kitchen for products that take the Old Mill style to your home and kitchen. Don't forget to visit Sassafras for unique fashion and jewelry! Our Restaurants and Shops: • The Historic Old Mill & General Store • The Old Mill Restaurant • Pottery House Cafe • The Old Mill Farmhouse Kitchen • Pigeon River Pottery • The Old Mill Candy Kitchen • The Old Mill Creamery • Sassafras
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