The Hasentree Club
HospitalityView the employees at
The Hasentree Club-
Peter Spear, WCMC, CEC, CCA, PCII Executive Chef
-
Clayton, North Carolina, United States
-
Rising Star
Kyle Headley Membership Sales Director & Avid Golfer | Client Relations Enthusiast & Passionate People Leader | 7+ Years of Building Teams, Creating Culture, & Serving Clients in a fast-paced environment-
Raleigh-Durham-Chapel Hill Area
-
Rising Star
Stephen Gately Director Buy Australian Made and Director of Hawks Nest Golf Club-
Greater Melbourne Area
-
Rising Star
Scott Campbell General Manager at The Hasentree Club-
Haymarket, Virginia, United States
-
Rising Star
Overview
Hasentree boasts a stunning layout that is both fun and challenging for golfers of all skill levels. Our Tom Fazio-designed golf course features a 7,074-yard, par-71 layout. Our Clubhouse truly has something for everyone and is brimming with activity. You’ll enjoy lunch with friends after 18 holes or a relaxing dinner with family. Our luxurious 16,500 square foot Clubhouse offers stunning views of our Tom Fazio golf course, an expansive bar and grille room, private dining room and a covered outdoor dining and fire pit area with a spectacular three-hole view of the course - a unique feature to appreciate while dining or enjoying a cocktail outside. Even our locker rooms offer premium features, from flat-screen TVs to private shower suites.
-