The WoodHouse Butchery has a passion for locally sourced, high grade produce. This has earnt an enviable reputation for being one of the finest meat merchants in the South East, committed to providing the very best in customer care and quality assurance. Our Master Butcher, otherwise known as Richard Woodhouse, discovered his passion for butchery at the tender age of 16. As a fourth-generation butcher his passion for the art of butchery has been built over 30 years using both traditional techniques and modern technology. He has also developed a thorough knowledge in the artisan skills of curing and smoking. Having established the business in 2014, Richard is joined by other family members, and a highly skilled team focusing on providing high quality poultry and meats to both the retail and wholesale trade. All meat is sourced locally, where possible, and prepared on site.
