Founded in 1997 by Charlie Niyomkul and wife Chef Nan Niyomkul, The Tamarind Restaurant Group currently operates the following three Atlanta award-winning Thai restaurants: Nan Thai Fine Dining, Tuk Tuk Thai Food Loft and Chai Yo Modern Thai. Each restaurant has a well-earned reputation of delivering guests a five-star dining experience. Chef Nan Niyomkul and daughter, Chef DeeDee Niyomkul, focus on fresh ingredients, creating menus that give an inventive interplay of Thai flavors and textures that guide the diner on a culinary exploration of provincial Thai dishes. Nan Thai Fine Dining was recently awarded the prestigious AAA four diamond award for it's thirteenth consecutive year.
