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Locations: 132 W 44th St New York, NY 10036, US
Company Size: 1 - 100
Industry: Restaurants
Executive Pastry Chef bei The Lambs Club
--Head Captain in hospitality
Motivated individual with experience in hospitality and business
Chef de Partie at The Lambs Club
Manager at The Lambs Club
Financial Controller at The Lambs Club
Director Of Services at The Lambs Club
Showing 8 to 14 of 22 results
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