Now fully restored, the historic Ho-Ho-Kus Inn & tavern reopened on December 8, 2009 following an extensive renovation. A local landmark and beloved culinary institution, the restaurant now features an updated classic American menu, with a focus on locally sourced and seasonally sustainable ingredients. Every appetizer, entree and dessert is made from scratch in house, from the breads to pastas, to the desserts. Freshness is a top priority!
