The French Pastry School
Higher EducationView the employees at
The French Pastry School-
Shelby Hall Catering Specialist at The French Pastry School
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Seattle, Washington, United States
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Rising Star
Mike B Baker at The French Pastry School-
Hull, Massachusetts, United States
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Jacquy Pfeiffer President and Co-Founder at The French Pastry School & The Baking & Pastry Programs powered by Rouxbe.-
Top 5%
nicole Wiggins intern at The French Pastry School-
Greater Chicago Area
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Rising Star
Rosemarie O'Carroll Writer, Science, Oceanography, Meteorology, Climate, Physics, Gluten Free Cooking and Baking, History-
Rising Star
Overview
Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. The French Pastry School has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and it’s new Online Education option, powered by Rouxbe.
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