The Biscuit Bar is an approachable, fast-casual restaurant serving up Southern goodness on a biscuit! We are open for breakfast, lunch, dinner and late nights offering biscuits, tots and taps. Our menu features an assortment of savory and sweet biscuit sandwiches made from scratch, in-house, daily. Guests can also accompany their biscuit sandwich with tots styled to personal taste and tipple on a craft cocktail, locally sourced brew, cold brew coffee or kombucha. In late 2016, Jake and Janie Burkett went through a heartbreaking season with the passing of one of their twins, Brycee Jo. During that difficult time of navigating grief, food played a pivotal role in their journey toward healing. Over the next several years, The Biscuit Bar was born, with the first location opening in 2018. The Burketts have lovingly developed every recipe on the menu in their home kitchen, and find great joy in sharing some family love with all who pass through the doors of The Biscuit Bar.
