Taxi Kitchen transports you above the city to fun fine dining, surrounded by iconic Melbourne views. Executive Chef, Tony Twitchett, crafted a modern Australian menu with an Asian influence, using sustainable, locally sourced Victorian produce and wine to deliver a unique yet familiar culinary experience. With engaging and best-in-class service, you’ll enjoy arriving at this versatile, forward thinking and impressive venue that continues to evolve. Be it for business, pleasure, special occasions or your regular city retreat, Taxi Kitchen will take you there. Your journey is our destination. #youhavearrived
