Arecanut is widely used mainly in the Asian and South East Asian population countries. Its normal that after having food in India people use arecanut along with the betel leaves as a digester in small quantities. Though usage of arecanut and its implications on the health is debatable its still not a good habit to use it on a continuous basis or day to day. Most of the people really like to eat it occasionally whenever they have traditional south Indian homemade dish usually during festivals or during family get together or in marriage events depends. The arecanut farm can also be intermixed with banana, Mango, Jack,Coconut, Cocoa, Ginger and Pepper without affecting the main crop depending on the type of the soil, temperature and water availability. Areca nut plant starts yielding from 7th year till it is of age 40. After that, it becomes uneconomical to maintain it. As the trees grow older, smaller trees would be planted adjacent to the old trees to make the farm sustainable harvesting season is usually from September till January in three phases. The dried areca nut is non-perishable agriculture product and it can be stored for any length of the time. Tawakkal Arecanut Processing Unit & Trading Private Limited is a company based out in Latur District of Maharashtra State in India. Tawakkal Arecanut is a privately owned company with a broadly diversified customer base in Maharashtra. Our 8 dedicated production and quality control teams have tirelessly working to deliver the best quality products expected by our customers. We‘re supported by hundreds of Suppliers, and best technology for our industry. Ultimately, it is our top priority to meet our customer‘s satisfaction and expectations with our variety of Products.
