Tanis
Machinery ManufacturingView the employees at
Tanis-
Sander Wels R&D lead engineer
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Veghel, North Brabant, Netherlands
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Rising Star
Brenda Baardemans Secretariaat and Administration bij Tanis Confectionery-
Geertruidenberg, North Brabant, Netherlands
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Rising Star
Jeroen Freling Hardware engineer Tanis confectionery-
Breda, North Brabant, Netherlands
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Rising Star
Rogier Nabbe Product Manager-
Breda, North Brabant, Netherlands
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Rising Star
Josh Clements Warehouse Coordinator at Tanis-
Sydney, New South Wales, Australia
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Rising Star
Overview
Tanis Tanis specializes in tailor-made solutions in confectionery process design and full project support. By working in close cooperation with the customer, we provide a range of specially developed systems from basic to fully integrated operations. Our customers know their markets and clients. We support their specific wishes according to production volume, raw materials, flavours, additives and finishings. Together we translate their recipes into a concept and a working plan. Tanis supplies equipment from ingredient till final product to produce sugar confectionery masses such as gums and jellies, chewy products, caramel, nougat, cereal bars, hard candy, praline centres, and fondants. The Tanis Innovation Center is a high tech test lab to test the recipes of our clients. Using the standard-programme or tailor-made new configurations. Tanis specialists support all kinds of new solutions for new product with new flavours, compositions and shapes. Tanis Team
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