Overview

In a small town at the foot of the White Mountains, we built Tamworth Distilling and Mercantile in 2015, a small-batch distillery and test kitchen. Tamworth’s location is central to this mission: farm to bottle, bottle to farm, and farm to table. Our water comes from the Ossipee Aquifer, grain and other produce is sourced from farms within a 150 mile radius, and a variety of botanicals are foraged in the local forests or grown in the distillery’s own gardens. Like the New England Transcendentalists before us, we’re setting out into nature to build community, inspiration, and experimentation.