TFFIL has a range of Frozen Heat N Eat Parathas and Snacks items. Our chefs work round the clock to ensure that the customers enjoy the traditional homemade taste in a healthy manner. The company uses high-tech machines like Individual Quick Freezer (IQF), Blast Freezer and Plate Freezers for preserving the nutritional value of food products in a natural way without adding any chemical preservatives. TFFIL is instrumental in providing Frozen Indian Ethnic Vegetables which are expertly selected for its tenderness and flavour are processed using latest freezing technique. These Frozen Products can hold their nutritional values for two years if stored at -18°C/0°F or below. TFFIL has set very high standards for its products and has brought a new look to Authentic Asian Food. We are into this business for more than 18 years and providing our products across 22+ countries which is being used by the HORECA sectors. Being one of the leading food export company we also provided our products into local or domestic market such as flight kitchens, Venky’s and Rebel Foods in India. Advantages of Using Frozen Food products in Catering Industry: 1. Reduces manpower cost of making a fresh product 2. Availability of the products specially the vegetables throughout the year. 3. Easy to cook. 4. Products can be preserved for longer time. 5. Can help caterers to make their process more efficient.
