Taco Del Mar
RestaurantsView the employees at
Taco Del Mar-
Amy Sakoda Operations Specialist at Taco Del Mar
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Seattle, Washington, United States
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Rising Star
Christine Tjia-Boediawan Franchisee at Taco Del Mar-
Happy Valley, Oregon, United States
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Rising Star
nigel nimmo manager at Taco Del Mar-
Regina, Saskatchewan, Canada
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Rising Star
Bonnie santistevan taco bell at Taco Del Mar-
Pueblo, Colorado, United States
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Rising Star
Eric Peterson Graphic Designer at Taco Del Mar-
Bellevue, Washington, United States
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Rising Star
Overview
The very first TACO DEL MAR® (TDM) restaurant opened its doors on June 8, 1992 on Pier 57 in Seattle’s historic Waterfront District creating a marriage of the Mission style burrito and Seattle’s own renown seafood. Entering a TDM restaurant is like taking a step onto the sandy shores of your favorite beach. The combination of Baja-inspired food and atmosphere is truly enough to take you away from the daily grind and transport you to your favorite place, one bite at a time. The TACO DEL MAR® menu offers a fast, fun and delicious alternative to traditional Mexican food. We feature large, hand-rolled burritos and rippin’ fish tacos made to order just the way you want them. The service is fast, the people are enthusiastic, and the restaurants are inspired by beach culture. TDM is developing in both the US and Canada. Check us out on the web at www.tacodelmar.com.
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