Submarine Hospitality
HospitalityView the employees at
Submarine Hospitality-
Justin Ramirez Director of Culinary Operations at Submarine Hospitality
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Portland, Oregon, United States
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Rising Star
John Bissell Chef-
Portland, Oregon, United States
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Top 10%
William Wells CDC at Submarine Hospitality-
Portland, Oregon, United States
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Rising Star
Joshua McFadden Founder of Submarine Hospitality, Author of Six Seasons: A New Way With Vegetables + Grains For Every Season-
Rising Star
Overview
Submarine Hospitality is a restaurant group based in Portland, OR. Each of our current restaurants (Ava Gene’s, Tusk) and future partnerships (Takibi, Hotel Grand Stark) exemplifies our mission of serving guests who care more than ever about where their food comes from, how it’s prepared, and the environment in which its served.
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