With specializing in fermentation and biomass technology we are devoted to the production of different biotechnological products. Our focus areas are fermentation technology, biomass production, proteins and enzymes, functional food, food ingredients and biodiversity (microbial diversity). We are committed to building sustainable relationships across the scientific, academic and business community that help us to explore possibilities in the field of Biotechnology. We are open to collaborations with companies, academia, research organizations and nonprofit organizations to drive scientific research, to improve process and to develop new products.
