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St. Avalo, Inc

Beverage Manufacturing
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Overview

Organic farming reflects the spirit of California & we understand the significance of protecting the region and environment, including the organisms that depend on it for their survival. Sustainability is an integral element in how we approach growing and making wine, and our respect for the land is present in every step of the process. The results of which can be seen in many areas of our operations, including: βž₯ Water conservation πŸ’§ βž₯ Energy efficiency 🌎 βž₯ Composting & waste reduction ♻️ βž₯ Long-term land sustainability 🌱 We are growing the following varietals: White wines: ☞ Sauvignon Blanc ☞ Vermentino ☞ Pinot Grigio Red wines: ☞ Dornfelder ☞ Nero d'Avola ☞ Pinot Gamay ☞ Cabernet Sauvignon ☞ Sangiovese