Overview

Spirit of the Downs range of spirits has been created from grapes grown by small batch English sparkling wine producers, in and around the South Downs National Park in Sussex. This premium spirit has been created by Michael Yeoman using traditional production methods with a combination of both indigenous, wild and champagne yeasts. Spirit of the Downs is a sustainable product using pressed grapes from English sparkling wine production to create a unique craft spirit. After distillation, the pomace from Spirit of the Downs is used to feed the cattle and help fertilise the apple orchard at Trenchmore Farm.