Overview

Something Wild is an Australian food business that specializes in ethically sourced native Australian ingredients. The company was founded in 2011 by brothers Daniel and Shannon Motlop, who come from an Indigenous Australian family with a deep connection to the land. The company works with Indigenous communities and small farmers to source ingredients such as kangaroo, wallaby, emu, crocodile, and a variety of native herbs and spices. They offer a range of products, including meat cuts, charcuterie, condiments, and spice blends. Something Wild is committed to sustainable and ethical practices, and their products are all natural, free from artificial preservatives and additives. They aim to support the conservation of Australian wildlife and Indigenous culture, while also promoting the unique and delicious flavors of native Australian ingredients. In addition to their food products, Something Wild also operates a catering service and runs events such as bush tucker tours and cooking classes to educate people about Indigenous Australian culture and the use of native ingredients in cooking.