Lesley So left her corporate job in 2020 to pursue her dream of building a start up with a social purpose, So Good Kombucha was formed with a few key objective: to introduce the UK to the most delicious and authentically healthy Kombucha money can buy, and to be an eco-friendly business that cares for our planet and employs refugees. Most cold drinks are full of artificial ingredients, sugars, and alcohol that’s bad for you. So Good Kombucha offers a delicious alternative - a sophisticated taste, made from the So-Family recipe, that's vegan-friendly, gluten-free, and packed with stuff that's great for your gut-health. So that you can feel Good about treating yourself. - Winner of 2022's Gold award from the Free-From Food Awards. - All 3 core flavours have won a Gold star at the Great Taste Awards - Stocked in over 50 independent retailers within first year of trade. - Show experience at the BBC Good Food Show, the Big Feastival, Vegan Campout, and many more! - We are partnered with Ecologi to offset our carbon impact per employee, and enforces a no new single-used plastics policy in any of our packaging. - We are Good Market approved (www.goodmarket.global), and a proud certified member of Social Enterprise UK.
