Sixty Vines
RestaurantsView the employees at
Sixty Vines-
Nicolina Marra Commercial Songwriting Graduate from Middle Tennessee State University
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Nashville Metropolitan Area
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Rising Star
Vanessa Barbarotta Bartender at Sixty Vines-
Orlando, Florida, United States
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Rising Star
Keith Toston, WSET II Beverage Manager at Sixty Vines-
Houston, Texas, United States
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Rising Star
Lavita Broussard-Neal Extraordinary Bartender at-
United States
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Rising Star
Morgan Volpa BBA Scholar at Southern Methodist University-
Dallas, Texas, United States
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Rising Star
Overview
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
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