As Ayşe ÇETİN and Tuğba ÜNAL, we started our friendship in 1989 during our university education at Mimar Sinan Fine Arts University, Department of Architecture. We have carried our friendship into professional life. Since we believe that the most important key to success in professional life is to specialize in a subject, we chose to specialize in the F&B sector and even added investment to our designer identity in the following years. All of the nearly 700 references on which we put our signature, consist of places such as restaurants, markets, boutique markets, cafes and bistros. We pay attention to establish a warm relationship in between the final consumer and places where fresh food is sold.
