Overview

Savor Group目前投资管理着深圳5间不同风格的餐厅。 Ensue是一隅多元文化的融合之地，食客们既能收获来自加州纳帕谷的美好风情，又能真切感知到深圳这个摩登都市的蓬勃活力。Ensue入选2023亚洲五十佳餐厅榜单排名为第31名。 L’Avenue是本地第一家巴黎风小酒馆，完美承袭了巴黎先锋的烹调艺术和细腻隽永的法式品味，足以勾起你对法兰西浪漫美食之都的无限憧憬。 L'Allée乐蕾是城中热门的法式餐厅，其法语原意是“林荫小道”。L’Allée团队也在不断创新进取，希望呈现带有现代都市基因的传统法式料理，令每一位客人在这里各有所乐。 集团携手名厨Antimo Maria Merone呈现意大利精致休闲餐厅Terra Madre璞意。它是深圳第一间真正意义上的当代风格意大利餐厅，亦是深度体验纯正意大利风情与意式生活方式的绝佳去处。 2023年第二季度，我们将迎来第五个品牌-MESĀ，该项目与名厨Ricardo Chaneton合作，主打西班牙拉美菜系。 Savor Group currently invests and manages five different styles of restaurants in Shenzhen. Ensue is a place where culture combines, bringing together the beautiful countryside of Napa Valley with the vibrant and fast moving city of Shenzhen. Ensue is honored to be ranked #31 for the 2023 Aisa's 50 Best Restaurants. L’Avenue is the local first Parisian bistro that embodies the soul of progressive Parisian cooking and exquisite French taste. Through the food, L’Avenue evokes memories of the French capital for those who have been. Bistronomy has now become a vital part of French culinary culture and perfectly represents Parisian elegance and way of living. L'Allee is a popular French restaurant in the city. Its original meaning in French is "shady path", hoping to guide guests to come to Shenzhen in this forest made of reinforced concrete. L'Allee team is also constantly innovating and forging ahead, hoping to present traditional French cuisine with modern urban genes, so that our guest can enjoy themselves here. Terra Madre, an Italian exquisite casual restaurant presented by Savor Group and Italian famous chef Antimo Maria Merone, is the first truly contemporary Italian restaurant in Shenzhen and a perfect place to deeply experience authentic Italian style and Italian lifestyle. In the Q2 of 2023, we put up our fifth brand-MESĀ with the Spanish and Latin American cuisine in Shenzhen. The project is in collaboration with Chef Ricardo Chaneton, head chef of Mono, a South American restaurant with one Michelin star in Hong Kong.