Rarely does a restaurant stand out from the “corporate cookie cutter formula” and still turn a profit for every key operating time slot while maintaining an air of independence that makes for such great fun with customer and employee alike. San Felipe’s Cantina has certainly met this challenge while retaining its customers base, productive employees with awesome moral and most of all a profitable business. It is Coastal Mexican food with an attitude served up alongside a night life atmosphere that keeps the customers returning for their much needed “Local Spring Break” here at San Felipe’s Cantina.
