At Ritual we present our diners with an innovative menu style, in that there is no written menu. Instead we provide taster spoons containing the base flavours of the dish and ask the diners to choose via their palate. Our aim is to get our diners thinking about flavour and what their preferences are. We take the diner on a tasting journey comprising 12 courses including an entree, main, dessert, fun interim dishes and palate cleansers. It is degustation style with a twist. We use new flavour combinations based on their volatile molecular profile and both traditional and cutting edge techniques to create food with a WOW factor you could not cook at home. We are constantly researching traditional and new ways to create dishes that will inspire our diners.
