Richmond Restaurant Group began its journey in 1995 when Michelle Williams, Jared Golden, & Ted Wallof opened The Hard Shell in Shockoe Slip. That first location continues to serve lunch & dinner downtown. It is now joined by 5 other distinct concepts with a total of 8 locations across the metro Richmond area. With a common goal of serving the best possible products at an approachable price point, RRG is proud to play a part on the stage that is Richmond's thriving food & beverage industry. We're glad to see so much attention turned towards this city we know and love. We hope you'll drop by and see us soon! RRG is made up of: The Hard Shell Downtown The Hard Shell Bellgrade The Hill Cafe The Daily Kitchen & Bar Carytown The Daily Kitchen & Bar Short Pump East Coast Provisions West Coast Provisions Barrio Taqueria & Tequila
