Hi, Welcome to Regan White Design, specialist in Commercial Kitchen & Bar Design. I work with clients to provide professional working solutions for their Foodservice requirements, across varied Food & Beverage venues such as pubs, clubs, hotels, restaurants, cafes, and more. In addition to attaining a university qualification in Industrial Design in 2007, I also hold a NAFES CFSP (Certified Foodservice Professional) accreditation. This gives me a distinct advantage in understanding the requirements specific to Commercial F&B Fitouts. I strive to present a fully functional Kitchen/Bar concept to suit your operation, all while paying particular attention to relevant compliance factors, best practices, workflow efficiency, and services requirements for your premises. Through this process I maintain a coordinated approach with your Architect/Interior Designer to ensure a coherent transition between Front of House & Back of House design and construction. Some of the services & documentation I offer include: > 2D Design Plans > Services Layouts (Water, Gas, Electrical) > Elevations & 3D Visualisations > Full Colour Renderings Feel free to get in contact to discuss your Foodservice project. Regards, Regan White CFSP | BIndDes(Hons) E regan@rwdesign.au
