Overview

Rapid Creek Cidery occupies two floors of a century-old, gable-roofed barn amongst the apple trees at Wilson’s Orchard. The restaurant, bar, and event space offer an extraordinary selection of house-crafted ciders and a menu focused on simple food that reflects our interest in produce grown with care, animals treated with respect, and a well-curated pantry with a focus on local sourcing and community supported agriculture. We hope our cooking shows the restraint great ingredients deserve and the effort we put into time-tested technique.