Randall & Aubin Restaurant
RestaurantsView the employees at
Randall & Aubin Restaurant-
Parbin Gurung Head Chef
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London, England, United Kingdom
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Rising Star
Valters G. Senior Sous Chef at Randall & Aubin Restaurant-
Rising Star
Frans de Wet Head Chef-
London, England, United Kingdom
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Rising Star
Robins Spats BA Business Management (Economics) Graduate-
London, England, United Kingdom
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Rising Star
Jamie Poulton Owner and Managing Director, Randall and Aubin.-
London, England, United Kingdom
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Rising Star
Overview
Anglo-French restaurant Randall & Aubin, famous for their sumptuous menu of British seafood and meat dishes, 16 Brewer Street, Soho Randall & Aubin was established in Soho, London, as a butchers in 1911, selling only the best produce and very quickly becoming one of the finest shops in town. For well over 20 years, the celebrated and much loved restaurant Randall & Aubin continues in that same tradition of excellence, serving the freshest seafood and mouthwatering rotisserie meats, with premium ingredients from carefully chosen and local suppliers where possible. Ed believes that great food is about great cooking with nowhere to hide. The approach to dining at Randall & Aubin is ‘everything for everyone’. We serve hearty dishes of the highest quality, in a welcoming atmosphere, and champion honest food and honest cooking that celebrates fresh, seasonal ingredients.
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