Thomas Roth
Die Schulung der Mitarbeiter ist das A und O einer einer Unternehmung. Denn das Kapital einer Unternehmung ist das Know-How der Mitarbeitenden
Since being founded in 1990, we have continuously established ourselves as one of the leading gastronomy planners in the Swiss market. With an experienced team, we offer economical and future-oriented solutions in the fields of gastronomy planning, general planning and project development. With over 650 realised projects, our heightened sense to detail helps us to recognise trends at an early stage. With individually developed solutions, we are always one step ahead of the times and have helped lead many a hotel and gastronomy operation to success.
