Platform Hospitality Group Sdn Bhd
HospitalityView the employees at
Platform Hospitality Group Sdn Bhd-
Charlotte Lim Chef De Partie at Platform Hospitality Group Sdn Bhd
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Malaysia
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Rising Star
MUHAMMAD YUSUF chef at Platform Hospitality Group Sdn Bhd-
Federal Territory of Kuala Lumpur, Malaysia
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Rising Star
haiqarl aiman Inventory Control & Receiving Executive-
Greater Kuala Lumpur
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Rising Star
Shadieq Romainor Head Chef at Platform Hospitality Group Sdn Bhd-
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Rising Star
Khar Lin Yee Human Resources Executive at Platform Hospitality Group Sdn Bhd-
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Rising Star
Overview
At Platform Hospitality Group, we believe every guest experience should be one to remember. That’s why we’ve united as a group of passionate like-minded individuals to craft a range of products that evokes surprise, change and delight – and the result? A network of unique hotels, restaurants and bars that define modern hospitality. Since forming in 2016, we have been paving the way as a rapidly expanding management company. Bringing together decades of hospitality and development experience, we aim to deliver forward-thinking concepts through unique designs, welcoming hospitality, quality products, and of course, incredible flavours. Headquartered in Kuala Lumpur, we are dedicated to continued expansion. Our Family of Brands: - Entier French Dining - Botanica+Co at Alila Bangsar - Botanica+Co at Bangsar South - Botanica Deli - Bocosan Japanese Bowls - The Pool Bar - Pacific Standard Bar - The Lido, Rooftop Bar Our Hotel Partner - Alila Bangsar, Kuala Lumpur
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