L’Auberge du Père Bise - Jean Sulpice
HospitalityView the employees at
L’Auberge du Père Bise - Jean Sulpice-
Simon Pédusseau Diplômé Institut Paul Bocuse (2020)
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Écully, Auvergne-Rhône-Alpes, France
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Rising Star
Nicolas Duchemin Chef de Rang-
France
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Rising Star
Sébastien Candusso directeur de la restauration-
Antibes, Provence-Alpes-Côte d'Azur, France
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Rising Star
Jean Sulpice Propriétaire - Chef cuisinier-
Talloires
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Rising Star
Alban Morel-chevillet Commis de cuisine a L’Auberge du Père Bise-
Talloires, Auvergne-Rhône-Alpes, France
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Rising Star
Overview
Located on the shores of lake Annecy, The Auberge du Père Bise is a legendary landmark and a memorable venue for well-being and fine dining, where Chef Jean Sulpice and his wife Magali display a deeply rooted cuisine with plenty of enthusiasm and energy.
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