Pass Code Hospitality Pvt Ltd
HospitalityView the employees at
Pass Code Hospitality Pvt Ltd-
Kuldeep Kathait Chef at Pass Code Hospitality Pvt Ltd
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North Goa, Goa, India
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Rising Star
Anandita Seth BA Honours from University of Huddersfield UK, at Institute of Hotel Management, Aurangabad-
New Delhi, Delhi, India
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Rising Star
Ravi Kumar Executive at PASS CODE HOSPITALITY PRIVATE LIMITED-
Rising Star
Kunal Kadam RESTAURANT MANAGER AT RAKI GOA-
Mumbai, Maharashtra, India
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Rising Star
Umang Bhanushali Food and Beverage Supervisor Pass Code Hospitality Pune-
Navi Mumbai, Maharashtra, India
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Rising Star
Overview
Established in 2012, Pass Code Hospitality is a boutique hospitality firm that has quickly become one of the brand leaders in the F&B industry in India. The company owns and operates five brands in the Indian capital city: award-winning cocktail bar PCO, highly-acclaimed modern European bistro & private members club ATM, popular South East Asian restaurant Ping's Cafe Orient, Italian-style martini bar PDA and regional Indian restaurant Jamun. Since its inception, the firm has specialized in finding and filling niches in the dynamic food and beverage space by creating original concepts and experiences for diners. By developing a variety of offerings and brands, the company can service almost any need for diners-including events, off-site caterings, and other bespoke services. Sister concerns also include Worship Salon & Spa, Gentlemen & Tonic and Kerala Ayurveda Spa and Clinic. PHILOSOPHY At Pass Code, we know that every consumer has choices, and our goal is to ensure that our patrons continually choose us. To that end, Pass Code Hospitality is focused on putting out a high-quality product that is not only good one time but is consistent and reliable. By ensuring that customers get more than what they expect, we believe that we will remain relevant to our patrons. Furthermore, the tenets of the company include going that extra mile to ensure that guests have a personalized experience, feel warmly welcomed, and leave satisfied. Our staff is empowered to do their best to make sure that guests have a great experience and are keen to visit us again.
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