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Locations: 38, avenue des Champs Elysées Paris, ile-de-france 75008, FR
Company Size: 400 - 500
Industry: Events Services
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Chef de rang
Founder & Co-owner at Louie Restaurant London
Institut Paul Bocuse Student
Hospitality project manager chez PARIS SOCIETY
Étudiant Bachelor Responsable des Activités Commerciales à l’International
IE School of Architecture & Design Alumni; EHL Alumni I Project Management I Hospitality I Design of spaces I Sustainable design I F&B concepts I Creativity
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