Papa Romano's
Food and Beverage ServicesView the employees at
Papa Romano's-
Joe Miesel Delivery Driver at Papa Romano's
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Melvindale, Michigan, United States
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Rising Star
Jordan Contreras Customer Service-
Lincoln Park, Michigan, United States
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Rising Star
Spencer Willoughby Self-Employed Pet Sitter at (None)-
Grosse Pointe, Michigan, United States
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Rising Star
Fletcher Yosick Clarkston High School '22 | iTEAM Programming-
Clarkston, Michigan, United States
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Rising Star
Yousif Danha Student at Sterling Heights Senior High School-
Sterling Heights, Michigan, United States
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Rising Star
Overview
Papa Romano's was born April 1, 1970, at Nine Mile and Telegraph in Southfield. It did not take long for word to spread that Papa Romano's had the best pizza anywhere. Soon after, people tried to copy Papa Romano's pizza, but none could measure up. With locations throughout Michigan, Papa Romano and his highly trained pizza makers make homemade dough the old-fashioned way, fresh every day. Papa still uses his original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are NOT mass produced and placed into hot boxes.
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