Pão & Arte
Food and Beverage ManufacturingView the employees at
Pão & Arte-
Jacob Conovalov Gerente de Projetos na Pão & Arte
-
Indaiatuba, São Paulo, Brazil
-
Rising Star
Mauricio José Coutinho Moreira Gerente | Diretor de Logística | Operações | Supply Chain | Planejamento Estratégico | Gestão de Custos | Transporte | Frota | Negociações Internacionais-
Cuiabá, Mato Grosso, Brazil
-
Top 10%
Antenor Nogueira Inspetor de qualidade na Pão & Arte-
Cuiabá, Mato Grosso, Brazil
-
Rising Star
Overview
We are much more than a frozen food industry producing French rolls, sweet bread, especial bread and a full line of cheese bread. We are a great brand of products that strengthens any type of business and makes all our consumers happier! We have a rigorous manufacturing process focused on the final quality, and using only high-quality ingredients. After all, tradition is one of the most important things in our industry. We are a company with 20 years of existence. Established by Rodrigo Nogueira Manoel, who came from Minas Gerais to Mato Grosso full of courage, lots of family recipes and a willingness to undertake, Pão & Arte Frozen Bread started in a very intuitive way. He used to wake up every morning to produce cheese bread, which was produced by myself in the place where I lived. And as result, a new venture emerged in the retail sector of Cuiabá - MT that rapidly became a bakery and, years later, this industry that has been conquering both Brazilians and foreigners with its delicious products.
-