Ormeggio at The Spit, one of Australia’s most progressive Italian restaurants since opening in 2009, relaunched June 2020 with an entirely new concept, look and feel: A buzzy Italian seafood restaurant with a beautiful cocktail and gelato bar centre stage. Expect high quality sustainable seafood, great cocktails, some very fun desserts and those same knockout water views. Ormeggio 2.0’s menu is completely meat-free, a la carte seafood menu, complimented with a regularly changing ‘chefs picks’ sharing menu, and very group friendly. Be ready for some very unique and delicious specialties such as an incredible (as usual) Pavoni risotto, tuna ‘cotoletta’, crudo crostini and don’t forget our ‘coppa gelato’, Italy’s answer to the icecream sundae, but executed centre-stage at the bar with some of the most delicious homemade gelato you’ll ever taste! Ormeggio has Two Chef Hats in Sydney Morning Herald's Good Food Guide and is proud of being a 'hatted' restaurant since opening in 2009. Since 2009 it has made Gourmet Traveller's Top 100 list of Australian restaurants. Its wine list is also award winning. Total waterfront dining with stunning views up Middle Harbour make this a not-to-missed sunset dining spot. This is an unforgettable Sydney dining experience.
