Ohris
HospitalityView the employees at
Ohris-
Rajib Dawn Chef de cuisine at Indigo Hospitality Private Limited
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Kolkata, West Bengal, India
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Rising Star
amit pal Chef De Partie at Ohri's Hotel group-
Andhra Pradesh, India
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Rising Star
Bipin Kumar Singh Cashier at Ohris-
Hajipur, Bihar, India
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Rising Star
Overview
Ohri's culinary legacy dates back to 1976 when the visionary, Mr. Ravi Ohri laid the foundation for a futuristic brand in the Hyderabad hotel industry. Capitalizing on the success of its very first venture, Hotel Baseraa, the label soon spread its wings across Hyderabad and established its place as a chain to reckon with. Ohri's now boasts of a series of top restaurants, hotels and banquets in Hyderabad, with a distinctively unique quality of coming up with something innovative each time. Today, the delectable Ohri's footprint has spread all over the city of Nizams with over 15 individual Ohri's themed restaurants, 10 Qaffeine outles, 11 Cake Nation outlets and 3 iconic resto bars, 2 of them being the classy Cock & Bull (one of which resides at the Hyderabad International Airport), and 1 Resign Bar.
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