Ohana Donuterie is a locally owned and operated, made-to-order donut and coffee company! We serve hot and fresh Hawaiian style malasada donuts all day every day – pairing them with a full line of coffee at our espresso bar! We served our first donut on June 6, 2017 out of our Food Truck and have been serving up full-sized, double raised, hot and fresh yeast donuts (and coffee) to Edmonton and surrounding area since! At Ohana, we pride ourselves on our all natural, preservative free 140-year-old double raised yeast dough recipe, making traditional donuts with a modern twist (we fill them with fresh whipped cream). We’re also a build-your-own donut shop – and we think that is pretty cool. We make your donut when you order it, not before.
