Off the Grid
Events ServicesView the employees at
Off the Grid-
Kim Evans Kitchen Supervisor at Off the Grid
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Oakland, California, United States
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Rising Star
Jenny Lee Student at City College of San Francisco-
San Francisco Bay Area
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Rising Star
Gbadehan Frank I had my National diploma in Accounting .I had experience working at a restaurant for few years and I’m open to any type of job .I’ll gladly appreciate your offer.-
Rising Star
Santiago Dzul Sous Chef at Off the Grid-
San Francisco, California, United States
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Rising Star
Overview
Off the Grid is the Bay Area's leading mobile food innovator changing where and how food is experienced by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for small, local food entrepreneurs. Founded in San Francisco in 2010, Off the Grid is locally acclaimed for reinvigorating the Bay Area street food scene through 60 public events that feed more than 100,000 people weekly.
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