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NTU Food Science and Technology Society

Higher Education

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NTU Food Science and Technology Society
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    Zhi Qing HO Final year student from NTU studying chemistry and biological chemistry with a second major in Food Science & Technology
    • Singapore
    • Rising Star
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Overview

The Food Science and Technology (FST) Society was founded in 2015, with the aim of exposing undergraduate students in NTU’s Food Science Technology second major programme to the real world applications of their curriculum while promoting fellowship amongst students.