We're North American Meats & More. We supply America's premier restaurants with superior quality specialty meats and seafood, including unique selections and cuts not commonly carried by other distributors. Our portfolio is meat-centric but also includes wild and foraged produce and artisanal ingredients, like fresh truffles and edible flowers. We bring unmatched quality and freshness direct from the source — from pasture raised grass-fed and finished beef and lamb from New Zealand, veal from Québec, to fresh seafood from the Pacific Northwest. By eliminating the middlemen, we can offer competitive pricing on premium quality. With a dedicated staff that includes former butchers, chefs and foodservice professionals, we marry our deep product knowledge and experience with hands-on account management to deliver top-notch customer service. Hundreds of the country's best chefs buy from us because: WE ONLY CARRY THE BEST We only source and sell the best products available. In addition to our industry-leading incredible grass-fed and finished Angus beef, pasture raised lamb, USDA-certified organic chicken and heritage Berkshire (Kurobuta) pork programs, we carry hundreds of other rare items. Not many distributors carry Wagyu (Kobe) beef, hedgehog mushrooms, truly wild Texas-caught wild boar, caribou Frenched Racks, and Copper River salmon, just to name a few. We do! WE BRING PRODUCT STRAIGHT FROM THE SOURCE Our distribution channel eliminates the many trucks and warehouse of a traditional food distribution network. By expediting products directly to our customers, we can offer competitive prices and accept last-minute orders. OUR CUSTOMER SERVICE IS TOP NOTCH We offer unparalleled customer service, going above and beyond to assist our customers. We do whatever it takes, including rare product sourcing and menu development assistance.
